The Good and the Bad by Maryann Riker

Maryann Riker: "In the discussion of food and the American diet, one assumes that all fruits are vegetables are lacking and can be included in greater quantities in the American diet. But with the introduction of plastics in farming processes, the plastic is breaking down and being absorbed in greater quantities by root vegetables and fruits. This little accordion-style book highlights how the good may now be bad and the bad now good."