Food for Thought

Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life. — Maya Angelou

Indulge in these artists' books that delve into food history, communal dining experiences, and the sheer pleasure of savoring a memorable meal.

The Good and the Bad by Maryann Riker
Price$75.00
Pistol/Pistil Botanical Ballistics by Ann Kalmbach & Tatana Kellner
Price$595.00
Cherry Pie by Springtide Press
Price$35.00
You say tomato! I say tomato! by Springtide Press
Price$20.00
pepper love: that's how I think of it by Springtide Press
Price$100.00
Myristica Fragrans by Springtide Press
Price$100.00
More Wine! by Springtide Press
Price$15.00
Ginger by Springtide Press
Price$100.00
Percolation by Springtide Press
Price$15.00
Eat Eat Eat by Christopher Saclolo
Price$25.00
Daily Bread by Perkolator Press
Price$125.00
A 'lotta Licks: A Miniature History of the Lollipop by JUSTARIP Press
Price$48.00
Pain du Monde Frottages by Dirk Hagner
Price$3,200.00
Summer Grape by Rebecca Goodale
Price$750.00
10 Edible Mushrooms by Rebecca Goodale
Price$1,450.00
The Book of Small Regrets: All Your Woes in One Place by Ellen Sollod
Price$250.00
Consider the Oyster with linoleum cuts by Prototype Press
Price$1,500.00
Still Life with Game Bird and Dice (Oil) by nevermindthepress
Price$65.00
Whiskey Defense by Clifton Meador
Price$85.00
One Hundred Excellent Flowers by Clifton Meador
Price$55.00